Chef Manager - Rugby

14Forty; Rugby; On-site; GBP 23,000 - 29,000; Full time

Job summary

Join a thriving culinary team as a Chef Manager at a leading company, offering a Monday to Friday role in Rugby. Your responsibilities will include planning menus, managing budgets, and building client relationships, all while creating memorable dining experiences. If you're passionate about food and leading a team, we want to hear from you!

Qualifications

• Proven experience as a Chef Manager in contract catering or fast-paced kitchen.
• Strong leadership and team development skills.
• Ability to manage budgets and stock control.

Responsibilities

• Plan and deliver exciting menus.
• Ensure kitchen efficiency and compliance with safety protocols.
• Develop strong client relationships for customer satisfaction.

Skills

Leadership

Communication

Cost Management

Job description

Chef Manager - Weekdays Only
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We’re on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic—whether it’s a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew this role is perfect for someone who’s ready to lead from the front without sacrificing their weekends.

What You’ll Be Cooking Up:

• Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
• Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
• Customer Delight - Build strong relationships with our clients and guests—turning every mealtime into a memorable experience.
• Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
• Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.

What We’re Looking For:

• Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills—you inspire others with your energy.
• A track record of developing high-performing teams and creating a culture of engagement where people feel valued, supported, and motivated to excel.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!