Chef Manager (RF-2504-76)

Armagh I; Craigavon; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a world-leading facilities management company as a Chef Manager in Craigavon! This role offers a fantastic opportunity to work in a fun, family-oriented environment where your contributions matter. You'll prepare exceptional food while ensuring the highest standards of customer service and compliance with health regulations. With a focus on career progression and personal development, this position promises a rewarding career path. Enjoy generous benefits, including paid holidays, a pension scheme, and training opportunities. If you're a motivated individual with a passion for food and service, this is the perfect role for you!

Benefits

28 days’ paid holidays

Employee Assistance Programme

Company Pension Scheme

Financial Education Service

Training & Development

Uniform Provided

Company Events

Qualifications

• Minimum of one year’s experience managing a small team.
• Basic reading, writing, speaking, and listening skills required.

Responsibilities

• Prepare and cook food to exceptional standards while adhering to HACCP regulations.
• Provide the highest level of customer service consistently.
• Maintain a safe environment in compliance with health and safety legislation.

Skills

Customer Service

Attention to Detail

Team Management

Communication Skills

Organizational Skills

Time Management

Basic Computer Literacy

Job description

Mount Charles is currently recruiting for a Chef Manager to join our team in Hyster Yale, Craigavon. This is a great opportunity to join a world-leading facilities management company.

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

Chef Manager Working Pattern:

• 37.5 hours per week
• Monday – Friday
• 8am – 4pm

Rewards:

• 28 days’ paid holidays (pro rata)
• Employee Assistance Programme to support your health & wellbeing
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Training & Development
• Uniform Provided
• Company Events

The Role:

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service
• Provide the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Complete any administration as requested, which may include recording food temperatures, updating cleaning schedules, cashing up tills, and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular, the administration of purchasing, cash handling, and banking
• Report defective equipment/utensils/work and floor surfaces etc., to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
• Maintain a safe environment in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.

The Person:

• Attention to detail
• Leads by example and lives our values.
• Must have a minimum of one year’s experience managing a small team.
• Flexible with a positive, can-do attitude.
• Excellent communication, organisational, and time management skills.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking, and listening skills to understand safety and work instructions and communicate with customers daily. The role also requires proficient computer literacy skills.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE