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Chef Manager | REF: H0208

Harrison Catering Services Ltd.

London

On-site

GBP 25,000 - 35,000

Full time

30+ days ago

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Job summary

An established industry player in catering is seeking a Chef Manager to lead a dedicated team in a school setting. This exciting role involves overseeing meal services, managing a talented team, and ensuring high standards of food quality. The ideal candidate will possess strong craft and management skills, coupled with a passion for fresh food and client interaction. Enjoy a competitive salary while working term time only, allowing for a balanced work-life schedule. If you thrive in a dynamic environment and have a love for culinary excellence, this position is perfect for you.

Qualifications

  • Proven craft and management skills are essential for this role.
  • NVQ level 2 in Professional Cookery or equivalent is required.

Responsibilities

  • Lead a school catering team providing meals for students.
  • Manage stock control and plan menus for breakfast, lunch, and dinner.

Skills

Craft Skills
Management Skills
Client Liaison
Passion for Fresh Food

Education

NVQ Level 2 in Professional Cookery

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Term time / 52 weeks Term time.

Our reference Ref: H0208.

Hourly rate or salary: Competitive salary.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner services, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [07:00hrs-15:30hrs], Term time only [41.1 weeks].

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