Chef Manager – Plant-forward Corporate Dining, North London

Compass Group UK & Ireland; Greater London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading catering company in North London is seeking an enthusiastic Chef Manager. This role involves planning and overseeing food production, ensuring high standards of quality and safety, and managing a small team in a dynamic corporate environment. The ideal candidate should have proven culinary skills, a passion for customer service, and the ability to inspire and lead. A comprehensive benefits package including healthcare, a bonus scheme, and career development opportunities is offered.

Benefits

Private Healthcare

Non-Contractual Bonus Scheme

Contributory pension scheme

Career development programmes

Discounts on travel

Discounts on groceries

Cinema ticket discounts

Wellness and mindfulness classes

Qualifications

• Experience managing catering for large numbers.
• Strong focus on quality and innovation in food preparation.
• Competence in food safety, Health & Safety, and COSHH.

Responsibilities

• Plan, organise, and direct food preparation and cooking.
• Monitor all kitchen costs against agreed budgets.
• Maintain food safety and hygiene standards.

Skills

Proven experience in a Chef Manager role

Great people skills

Passion for food and customer service

Superb culinary skills

Good financial understanding

Excellent organisational skills

Ability to communicate at all levels

Job description

A leading catering company in North London is seeking an enthusiastic Chef Manager. This role involves planning and overseeing food production, ensuring high standards of quality and safety, and managing a small team in a dynamic corporate environment. The ideal candidate should have proven culinary skills, a passion for customer service, and the ability to inspire and lead. A comprehensive benefits package including healthcare, a bonus scheme, and career development opportunities is offered.