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Olive Dining Ltd. is seeking a Chef Manager for a primary school, working Monday to Friday 7am-3pm, 40 hours per week, term time only (40 weeks). The role leads a team of 10, serves up to 500 students daily, and manages kitchen operations including allergens and stock. Salary £30,000 with free meals on duty.
The company emphasises family-friendly hours, a supportive team culture, and opportunities for growth within a family-run business.
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.