Chef Manager – Family Hours, Weekends Off, Free Meals

Olive Dining Ltd; Barking; On-site; GBP 28,000 - 34,000; Full time

Job summary

Olive Dining Ltd in London is seeking a Chef Manager for a secondary school to lead a kitchen serving around 700 students daily. The role is Monday to Friday, 7am-3pm, term-time only (41 weeks), with a salary of £31,000.

You will manage a team of 8, oversee allergens, stock and ordering, and build rapport with children, staff and parents while ensuring high standards of food hygiene and health and safety in a busy school environment.

Qualifications

• Hands on approach.
• Understanding of good food hygiene and health and safety.
• Sous chef or Chef Manager previous experience within education (preferred but not essential).

Responsibilities

• Feed 700 students a day.
• Manage a team of 8.
• Build rapport with children, staff and parents.
• Help manage day-to-day of the kitchen, including allergens, stock and ordering.

Skills

Hands on approach

Food hygiene

Health and safety

Job description

Olive Dining Ltd in London is seeking a Chef Manager for a secondary school to lead a kitchen serving around 700 students daily. The role is Monday to Friday, 7am-3pm, term-time only (41 weeks), with a salary of £31,000.

You will manage a team of 8, oversee allergens, stock and ordering, and build rapport with children, staff and parents while ensuring high standards of food hygiene and health and safety in a busy school environment.