Chef Manager - Education - Monday to Friday

COREcruitment; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading catering company seeks Chef Managers for educational facilities in London. You'll ensure quality food and sustainable practices while enjoying daytime hours with weekends and evenings off. Ideal candidates will have experience in contract catering and a passion for quality service.

Benefits

Training & development opportunities

Permanent contracts with healthy work-life balance

Supportive teams

Qualifications

• Proven experience as a Chef Manager in contract catering or education.
• Possession of an enhanced DBS certificate or ability to gain one.
• Strong leadership and communication skills.

Responsibilities

• Overseeing the catering operations in an educational setting.
• Ensuring food quality, presentation, and sustainability practices.
• Maintaining a healthy work-life balance for staff.

Skills

Management

Catering

Sustainability

Education

NVQ level 3 in Professional Cookery or equivalent

Job description

Chef Manager - Education - Monday to Friday, London

Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

a1a31303409c

Job Views:

4

Posted:

14.07.2025

Expiry Date:

28.08.2025

Job Description:

We're looking for Chef Managers in London to join an incredible contract catering company that puts people, fresh food, and sustainability at the heart of everything they do. These are fantastic roles within the education sector, offering great career progression, a strong support network, and a focus on work-life balance.

Whether you're an experienced Chef Manager or ready to step up, I'd love to connect with Chef Managers in London to learn more about what you're looking for in your next role and to share the amazing opportunities we may have available.

• Monday to Friday – Term time only!
• Permanent contracts with a healthy work-life balance
• Daytime hours with weekends and evenings off in many roles
• Training & development with career progression
• Supportive teams and sustainable kitchen practices
• Proven experience as a Chef Manager in Contract Catering, education or other sectors
• Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
• Ideally qualified to NVQ level 3 in Professional Cookery or equivalent

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Created on 14/07/2025 by TN United Kingdom