Get more replies from employers
Send a job-specific resume in minutes.
Eurest is seeking a Chef Manager to lead a premium workplace dining operation across two modern office locations in Didcot. The role oversees breakfast, lunch, drinks and occasional hospitality, delivering high-quality food and outstanding service with a client-focused mindset.
You will manage a catering team, drive menu development, control costs and ensure compliance, while delivering hospitality to meet client expectations.
Chef Manager - Didcot | Eurest
£34,331 per annum
Monday – Friday | Between 7:00am – 5:00pm
Occasional evening hospitality as requested by the client
Lead a Premium Workplace Dining Experience
At Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service, and memorable experiences.
We're looking for an inspiring Chef Manager to lead our catering operation across two modern office locations on the same business park in Didcot. This is far more than a traditional catering role it's an opportunity to deliver a high-end complimentary dining experience that employees genuinely look forward to every day.
From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile.
At Eurest, you'll be part of a business that’s redefining workplace dining. We invest in our people, encourage creativity and provide opportunities to develop your career within one of the UK's leading food and support services businesses.
If you're a passionate foodie with leadership experience and love delivering premium hospitality and exceptional workplace dining, we'd love to hear from you.