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Illume Recruitment seeks a Chef Manager for a Bristol contract catering site. You will lead a large BOH/FOH team, manage day-to-day operations and ensure high standards of service on a 42-week contract, with a Monday-Friday, day-time schedule.
Strong background in contract catering and a passion for food innovation are essential. You will handle costing, P&L, budgeting and forecasting while supporting growth within a forward-thinking company.
MONDAY-FRIDAY/DAYTIME ONLY/42 WEEK ROLE
My client is a leading contract caterer and they are currently recruiting for a Chef Manager to lead the team at one of their senior school contracts in Bristol.
For thisChef Managerrole, they require someone who has:
All candidates applying for this Chef Manager role must have been in a similar role within contract catering in the last year.
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