Chef Manager, Cardiff

Berkeley Scott; Cardiff; On-site; GBP 33,000 - 38,000; Full time

Job summary

A leading contract catering company in Cardiff seeks an experienced Chef Manager to oversee kitchen operations. This Monday to Friday role offers a competitive salary of £33,000 per annum and an opportunity to lead a professional kitchen team while ensuring high food quality and safety standards.

Benefits

Free on-site parking

Excellent benefits package

Wellbeing support

Career development opportunities

Retail discounts

Qualifications

• Proven experience as a Chef Manager or Head Chef.
• Experience in B&I or corporate catering environment valued.

Responsibilities

• Manage day-to-day kitchen operations and lead a team.
• Ensure food safety, compliance, and client satisfaction.
• Develop high-quality seasonal menus.

Skills

Leadership

Organisational Skills

Food Presentation

Budget Management

Client Relationship Management

Job description

An exciting opportunity has arisen for an experienced Chef Manager to join a leading contract catering company at a corporate site in Cardiff.

This is a Monday to Friday, daytime-only role – perfect for someone looking to achieve a better work-life balance without compromising on career development or professional standards.

The Role:

As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen. You’ll lead a dedicated team of three, delivering high-quality, seasonal menus that reflect the needs of a professional, corporate clientele.

You will be accountable for food safety, compliance, cost controls, ordering, and client satisfaction.

What’s on Offer:

£33,000 per annum

Monday to Friday, day shifts only

Free on-site parking

Opportunity to lead a stable and professional kitchen team

A well-equipped kitchen in a modern, corporate environment

Excellent benefits package including wellbeing support, career development, and retail discounts

About You:

Proven experience as a Chef Manager or Head Chef, ideally within a B&I or corporate catering environment

Strong leadership and organisational skills

Excellent food presentation and service standards

Confident in managing budgets, stock, compliance and client relationships

Passionate about fresh food and delivering a high-quality offer

If you're ready to take the next step in your career with a contract caterer that values quality, innovation, and its people – apply now.

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Created on 25/06/2025 by TN United Kingdom