Chef Manager - Blaenau Ffestniog

www.findapprenticeship.service.gov.uk - Jobboard; Blaenau Ffestiniog; On-site; GBP 26,000 - 31,000; Full time

Job summary

A leading contract catering service in Blaenau Ffestiniog is seeking a passionate Chef Manager to oversee breakfast and lunch services. The role offers a Monday to Friday schedule, emphasizing culinary skills and client satisfaction. Ideal candidates should have over 3 years of experience, with a focus on menu quality, stock management, and creating exceptional dining experiences. Competitive salary up to £30,860 per annum.

Qualifications

• 3+ years experience as a Chef Manager, ideally within a contract catering environment.
• Previous experience carrying out the administrative duties of a Chef Manager.
• Strong track record of delivering high-quality food within specified menus.
• Experience managing client relationships and ensuring customer satisfaction.
• Passion for food and creating memorable dining experiences.
• Financially savvy, with experience in budgeting and driving commercial performance.

Responsibilities

• Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Monitor inventory levels, place sensible orders, and control costs effectively.
• Build strong relationships with clients and customers, gathering feedback to enhance service.
• Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

Skills

Menu Planning & Execution

Stock & Cost Management

Customer Engagement

Health & Safety Compliance

Financial Oversight

Job description

Chef Manager – Monday to Friday

Hours: 7:00am – 3:00 pm (flexibility to business needs)
Salary: Up to £30,860 per annum (depending on experience)
Location: Blaenau Ffestniog

Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.

As our Chef Manager, you’ll be responsible for overseeing the breakfast and lunch service along with vending and hospitality at our client\\'s site. At Dine we offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.

Your Key Responsibilities:

• Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What We’re Looking For:

• 3+ years experience as a Chef Manager, ideally within a contract catering environment.
• Previous experience is carrying out the administrative duties of a Chef Manager
• Strong track record of delivering high-quality food within specified menus.
• Experience managing client relationships and ensuring customer satisfaction.
• Passion for food and creating memorable dining experiences.
• Financially savvy, with experience in budgeting and driving commercial performance.

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Job Reference: com/1405/99755001/52552372/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!