Chef Manager - Blaenau Ffestniog

Compass Group; Blaenau Ffestiniog; On-site; GBP 26,000 - 31,000; Full time

Job summary

A leading catering company is seeking a Chef Manager in Blaenau Ffestiniog. This role offers a Monday to Friday schedule and requires a minimum of 3 years of experience. The Chef Manager will oversee menu planning, stock management, and customer engagement to deliver high-quality dining experiences. A passion for food and financial acumen are essential. The position allows for a great work-life balance and focuses on high standards in food safety and service.

Qualifications

• 3+ years experience as a Chef Manager, ideally within a contract catering environment.
• Previous experience is carrying out the administrative duties of a Chef Manager.
• Strong track record of delivering high-quality food within specified menus.

Responsibilities

• Deliver menus tailored to customer preferences.
• Monitor inventory levels and control costs effectively.
• Build strong relationships with clients and customers.

Skills

Menu Planning

Stock Management

Customer Engagement

Health & Safety Compliance

Financial Oversight

Job description

Chef Manager - Monday to Friday

Hours:7:00am - 3:00 pm (flexibility to business needs)
Salary:Up to £30,860 per annum (depending on experience)
Location:Blaenau Ffestniog

Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.

As our Chef Manager, you'll be responsible for overseeing the breakfast and lunch service along with vending and hospitality at our client's site. At Dinewe offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.

Your Key Responsibilities:

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What We're Looking For:

• 3+ years experience as a Chef Manager, ideally within a contract catering environment.
• Previous experience is carrying out the administrative duties of a Chef Manager
• Strong track record of delivering high-quality food within specified menus.
• Experience managing client relationships and ensuring customer satisfaction.
• Passion for food and creating memorable dining experiences.
• Financially savvy, with experience in budgeting and driving commercial performance.

For more information about careers at Dine Contract Catering and our benefits please visit:Careers at Dine Contract Catering

Job Reference: com/1405/99755001/52552372/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!