Chef Manager - Blaenau Ffestniog

Dine Contract Catering; Ammanford; On-site; GBP 25,000 - 31,000; Full time

Job summary

A leading company in contract catering is seeking a Chef Manager to enhance dining experiences. The role offers a Monday to Friday schedule, focusing on menu planning, customer engagement, and financial oversight. Join a team passionate about food and sustainability.

Qualifications

• At least 3 years of experience as a Chef Manager.
• Experience in managing client relationships.

Responsibilities

• Oversee breakfast and lunch services, vending, and hospitality.
• Deliver menus tailored to customer preferences.

Skills

Customer Engagement

Menu Planning

Financial Acumen

Job description

Chef Manager - Monday to Friday

Hours: 7:00am - 3:00pm (flexibility to business needs)

Salary: Up to £30,860 per annum (depending on experience)

Location: Blaenau Ffestiniog

Are you passionate about food and ready for the next step in your career, or are you looking for a better work-life balance? We’re seeking a Chef Manager who excels at delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your team.

As our Chef Manager, you’ll oversee breakfast and lunch services, vending, and hospitality at our client's site. At Dine, we provide a personalised approach to our clients, delivering outstanding service. Our passion is creating great-tasting menus, promoting sustainability, and working with local suppliers and communities.

Your Key Responsibilities:

• Menu Planning & Execution: Deliver menus tailored to customer preferences, ensuring top-quality presentation, managing portion control, and minimising waste.
• Stock & Cost Management: Monitor inventory, place sensible orders, and control costs effectively.
• Customer Engagement: Build strong relationships with clients and customers, gathering feedback to improve service.
• Health & Safety Compliance: Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight: Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What We’re Looking For:

• At least 3 years of experience as a Chef Manager, preferably in a contract catering environment.
• Experience handling administrative duties related to the Chef Manager role.
• Proven track record of delivering high-quality food within specified menus.
• Experience managing client relationships and ensuring customer satisfaction.
• Passion for food and creating memorable dining experiences.
• Financial acumen, with experience in budgeting and driving commercial performance.

For more information about careers at Dine Contract Catering and our benefits, please visit: Careers at Dine Contract Catering.

Job Reference: com/1405/99755001/52552372/SU #DINE

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to grow. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive. Diversity is our strength!