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Aspens Services Ltd is seeking a Chef Manager to take full control of a school catering operation in Worle, UK. You will manage finances, lead a kitchen team, and drive menu innovation to enhance the dining experience for students.
You will own GP management, cost control, and quality assurance, ensuring high standards while adhering to health and safety rules. The role offers a Monday–Friday schedule during term time, with a 40-hour week over 39 weeks per year.