Chef Manager

Talent Hive; Weybridge; On-site; GBP 35,000; Full time

Job summary

An established industry player seeks a passionate Chef Manager to lead a culinary team at a prestigious independent school. This exciting role involves managing a dedicated team, ensuring the production of high-quality meals for over 450 students daily, and embracing fresh, top-quality ingredients. With a focus on career progression and a commitment to food excellence, this position offers a unique opportunity to make a significant impact in the catering sector while enjoying a favorable work-life balance with no evenings or weekends. If you're ready to elevate your culinary career in a supportive environment, this is the perfect opportunity for you.

Benefits

Career progression

No evenings or weekends

Term Time Only (38 Weeks)

Qualifications

• Experience in catering management and producing high-quality food.
• Ability to manage a team and cater for large groups effectively.

Responsibilities

• Manage a team of 5 in a prestigious independent school.
• Produce high-quality food for over 450 students daily.

Skills

Catering Management

Food Quality Assurance

Team Leadership

Adaptability

Education

Culinary Arts Certification

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

The Company

• A market leader within the contract catering sector.
• Independent school operator with high profile sites around the UK.
• An established group who have a proven track record developing employee's skills.
• A company conscious of current food trends, always striving to be 'the best'
• Multiple progression plans in place.

The Package:

• Chef Manager
• £35,000 Salary
• 40 Hour contract
• Monday to Friday - No evenings or weekends!
• Term Time Only - (38 Weeks)
• Career progression.

The Job Role:

• Chef Manager for a prestigious independent school.
• Manage a team of 5.
• Core feed 450+ per day.
• Produce high quality food.

The Requirements:

• A chef with a passion for producing the best quality food with top quality fresh ingredients.
• Open to a variety of backgrounds including Education or B&I.
• Must have the adaptability for catering for 350+.

The Location:

• Weybridge.

Contact Details:
Consultant: Danny Bates
Telephone: [phone]
Mobile: [phone]
Email: [e-mail]
Web: www.talenthive.co.uk