Chef Manager

Baxterstorey; Ulverston; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

Volunteer days

Maternity leave

Carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Discounts on HAPI app

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in Ulverston is seeking a Creative Chef Manager to lead a small 4‑strong kitchen team and drive fresh, high‑quality menus for a corporate catering location. This is a Monday–Friday role with opportunities to grow as the site expands.

You will oversee menu planning, food preparation, cost control, health and safety, and staff development while upholding BaxterStorey’s standards and values in a fast‑paced environment.

Qualifications

• Proven experience as a Chef Manager.
• Ideally experience in corporate contract catering.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Knowledge of food safety and health regulations.

Responsibilities

• Menu planning and execution—create and plan menus and oversee food preparation and presentation.
• Employee management—recruit, train and supervise kitchen staff and provide ongoing coaching.
• Inventory and cost control—monitor stock levels and manage ordering to control costs.
• Customer relations—understand catering needs and maintain open communication with clients.
• Health and safety compliance—ensure adherence to regulations and promote a safe kitchen culture.
• Budget and financial management—develop and manage kitchen budgets and report on performance.
• Menu development and innovation—stay updated on culinary trends and refresh menus.
• Compliance and documentation—maintain accurate records and ensure regulatory compliance.

Skills

Chef Manager experience

Leadership & team management

Exceptional culinary skills

Communication & interpersonal skills

Food safety knowledge

Job description

A creative Chef Manager is required to run this new location in Ulverston. You will be working within a small team of 4 people which may grow as the site expands. Great opportunity to cook fresh food with the benefit of Monday to Friday working hours.,

Responsibilities

• Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance - support the executive chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements, We work together as a team to lead by example, protecting the planet and supporting local communities.

Qualifications

Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

You wil need to be a great all-rounder for this role. Due to the security of this location, you must be able to obtain National Security Clearance. You are also required to hold a full UK Drving License (min 3 years experience), as driving company vehicles will be required.,

• Proven experience as a Chef Manager
• Ideally a recent background with the corporate contract catering sector
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Benefits

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Closing

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic