chef manager

BaxterStorey; Southampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

Caterlink recherche un Chef Manager passionné pour rejoindre l'équipe à Regents Park Community College. Ce poste à temps plein offre un équilibre travail-vie personnelle avec des heures pendant l'année scolaire, garantissant aucun travail le week-end. Les candidats doivent avoir de fortes compétences en gestion de cuisine et une bonne compréhension des normes de sécurité alimentaire.

Benefits

HIT Apprenticeships for all experience levels

Employee Discount Platform for savings

Employee Assistance Program

Team events scheduled throughout the year

28 days of holiday inclusive of bank holidays

Qualifications

• Expérience en gestion de cuisine requise.
• Passion pour la cuisine et la préparation de plats faits maison.
• Capacité à travailler en équipe et à gérer un personnel.

Responsibilities

• Gérer le restaurant et le point de vente Costa.
• Préparer tous les plats à partir de zéro.
• Assurer le respect des normes de sécurité alimentaire.

Skills

Leadership

Connaissance des allergènes

Sécurité alimentaire

Santé et sécurité

Job description

Social network you want to login/join with:

Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at primary schools, secondary schools, and colleges across the UK. The company caters for more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market, coupled with a desire to truly deliver on our promises to clients and support our site-based teams.

Job Description

Work-Life Balance — do you want an exciting job, with term-time only hours?

We are seeking a Chef Manager at Caterlink, located at Regents Park Community College. The ideal candidate must have a passion for food and cooking, as all dishes are prepared from scratch. You will manage our restaurant and Costa outlet, handle function work, and assist where needed.

You should be a good team leader with knowledge of allergens, food safety, and health and safety regulations. Full training will be provided.

The start date is September 1st. The role involves working 39 weeks a year, from 7 am to 3 pm, Monday to Friday, totaling 40 hours per week with a 30-minute break. Some flexibility in hours may be required to cover occasional functions.

Additional Information

Benefits of working with us include:

• HIT Apprenticeships for all experience levels
• Work/life balance — term-time only, no weekends!
• Employee Discount Platform for savings at supermarkets, cinemas, restaurants, and more
• Employee Assistance Program
• Team events scheduled throughout the year
• 28 days of holiday inclusive of bank holidays