Chef Manager

Bartlett Mitchell; Marlow; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in contract catering is seeking a management professional to oversee operations at their Marlow site. This role encompasses team management, budget oversight, and a commitment to high standards of food safety and customer service. Candidates should possess relevant qualifications and a passion for innovative food service.

Benefits

Mostly Monday to Friday working hours

Flexible working hours

Free meal provision during shifts

Training and development opportunities

28 days annual leave, increasing to 33 days with service

Birthday off policy

Discounts and cashback from retail and leisure outlets

Annual summer party and awards

Life assurance and employee assistance programs

Cycle2work scheme

Qualifications

• Minimum Level 3 Food Safety qualification and Level 2 Health & Safety.
• Educated to City & Guilds 706 1 and 2 or NVQ qualification level.
• Excellent knowledge of Food Safety Management System requirements.

Responsibilities

• Manage contract operation and ensure customer satisfaction.
• Recruit, train, and motivate the team.
• Complete weekly reports, manage budget, and meet targets.

Skills

Planning and organizational skills

Knowledge of contract catering

Food Safety Management

Team management

Education

City & Guilds 706 1 and 2 or NVQ

Level 3 Food Safety qualification

Level 2 Health & Safety

Job description

Social network you want to login/join with:

Management Role Responsibilities

This is a management role responsible for the operation of the contract, liaising with the client to ensure customer satisfaction with food and service at the site. You will be responsible for recruiting, training, and motivating your team.

You will also manage the budget, complete weekly reports and stock counts, and ensure that you and your team meet GP and budget targets. This requires good planning and organizational skills, in-depth knowledge of contract catering for accurate forecasting, and a drive to deliver innovative food and service daily—something that sets Bartlett Mitchell apart from other contract caterers.

We value pride in standards of hygiene, food safety, and compliance. You will brief and support your team and find new ways to embody our food-focused values on site. You should be a great manager and chef, capable of producing outstanding, seasonal, balanced, and nutritious menus inspired by the ingredients you work with.

Being part of our learning culture is important. Attend our forums and Academy workshops to stay updated on food innovation. Regular interaction with customers is expected to measure success, inspire new ideas, and maximize sales through our concepts and innovations.

Ideally, you will be educated to a City & Guilds 706 1 and 2, NVQ, or have equivalent skills and experience, with a minimum of a Level 3 Food Safety qualification and Level 2 Health & Safety. You must also have excellent knowledge of Food Safety Management System requirements and COSHH.

Our Benefits

• Mostly Monday to Friday working hours, with some weekend events throughout the year
• Flexible working hours and potential for condensed shifts
• Free meal provision during shifts
• Training and development opportunities, including NVQ apprentice schemes & WSET courses
• 28 days annual leave, increasing to 33 days with service
• Opportunity to have your birthday off every year!
• Discounts and cashback from various retail and leisure outlets
• Annual BM Caterers Summer party and FOODIES awards, plus site-based summer and winter parties
• Regular team events
• Life assurance and employee assistance programs
• Cycle2work scheme with upfront loan for equipment
• Part of a team recognized as one of the 'Best Companies to Work For' for 7 consecutive years