Chef Manager

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector.
• A growing company with excellent opportunities.

The Package

• Up to £45,000 per annum
• Annual bonus
• Monday to Friday
• Daytime hours
• Pension Scheme
• Career progression

The Job Role:

• B&I Chef Manager to oversee catering for a stunning client office in central Manchester.
• The Chef Manager will be responsible for overseeing and producing a fresh, on-trend breakfast and lunch offering alongside hospitality for meetings and events.
• The Chef Manager will lead and develop a team of 6.

The Requirements

• A Chef Manager with good experience in quality fresh food operations.
• A Chef Manager who has their finger on the pulse and is in touch with high street food trends.
• Strong financial acumen and the ability to manage food costs and produce a healthy GP.
• A self-starter and forward-thinking Chef Manager who leads from the front.
• Computer literate and can liaise with clients.

The Location

• Central Manchester.
• Accessible via public transport.
• Local parking available at a reduced rate.