Chef Manager

Baxterstorey; Loughborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company is seeking a Chef Manager to oversee operations at a call center in Loughborough. This role involves managing a team, ensuring excellent food service, and maintaining high culinary standards. The successful candidate will enjoy company benefits and opportunities for career growth in a supportive environment.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Qualifications

• Experience in a similar role with strong supervisory experience.
• Financially and commercially astute.
• Analytical approach to problem-solving.

Responsibilities

• Ensure the location achieves financial targets.
• Monitor staff performance and conduct appraisals.
• Conduct Food Safety and Health and Safety Risk Assessments.

Skills

Culinary skills

Supervisory skills

Teamwork

Problem-solving

Customer service

Job description

Wish to work Monday to Friday and40 hours per week??

Yes.....then read on!

We are recruiting a Chef Manager for one of our clients at their call centre in Loughborough. The Chef Manager will work with a team of 3 running restaurant for up to 100 meals per day!

Modern street food style catering is key for our client and so excellent culinary skills with a background in Contract catering is key.

Fantastic company benefits and career opportunities as below:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Job Description

WHAT WILL KEEP YOU BUSY:

• Ensure that the location achieves the financial targets agreed with the client in line with the budget.
• Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
• Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Qualifications

WHAT YOU BRING TO THE TABLE:

Food to you is not just a simple life need, food is all about who you are.

• Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
• You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
• You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
• Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Additional Information

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.