Chef Manager

Mise en Place; London; On-site; GBP 42,000 - 46,000; Full time

Job summary

Une entreprise de restauration primée cherche un chef dynamique et créatif pour rejoindre son équipe à Londres. Le candidat idéal aura une formation culinaire professionnelle, une véritable passion pour la cuisine saine et durable, et la capacité de travailler sous pression dans une cuisine animée. Un salaire compétitif est proposé avec des heures de travail adaptées et des avantages en matière de bien-être.

Benefits

Healthy and varied breakfast and lunch provided

Wellness perk included

Nutritional philosophy training

Qualifications

• Expérience en cuisine de qualité et en restauration d'événements.
• Excellentes références requises.
• Historique de travail stable préféré.

Responsibilities

• Travailler dans une cuisine animée, en tant que chef de cuisine dynamique.
• Offrir des plats sains et durables.
• Participer à des réunions de leadership régulières.

Skills

Customer-facing

Cooking from scratch

Interest in healthy food

Communication in English

Education

Professional chef training

Job description

Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join our happy team in NW London.

Passionate about providing healthy, sustainable, and delicious food, we work with seasonal British produce to reduce our carbon footprint and deliver award-winning catering services for contracts and events.

Role Requirements:

• Must be customer-facing and comfortable working behind the scenes in a busy kitchen.
• Personable, presentable, and customer-facing with a good mixture of chef experience, including both quality restaurant and event catering. Ability to cook fresh from scratch is a must.
• Genuine interest in healthy food and sustainability.
• Professional chef training with excellent references.
• Excellent command of the English language, both written and verbal.

What We Offer:

• Competitive salary of £42,000 - £46,000 p/a
• Healthy and varied breakfast and lunch provided.
• Wellness perk included.
• Nutritional philosophy training.
• Regular leadership meetings and brainstorming sessions.
• Work hours: 7 AM - 4 PM, with occasional early mornings.
• No regular weekend work, but a Sunday rota for Monday preparation (5 hours once every four weeks, paid time and a half).

If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!

We celebrate diversity and are committed to creating an inclusive environment for all employees.

References are essential, and a steady work history is preferred.