Chef Manager

The Recruitment Co; Llanelli; On-site; GBP 32,000 - 34,000; Full time

Job summary

A leading catering company is urgently seeking a Chef Manager to join their team in Cross Hands. The successful candidate will be responsible for food preparation, managing kitchen staff, and ensuring quality standards are met. This full-time role offers a competitive salary of £32,000–£34,000 per annum plus bonuses. Previous experience in a similar role is essential, and a passion for quality food is a must.

Qualifications

• Previous experience in a Chef Manager or Head Chef role is essential.
• Experience with contract catering is desirable.
• Hands-on approach with a can-do attitude.

Responsibilities

• Prepare and cook food in high volumes to high standards.
• Manage food safety and stock control.
• Supervise and work as part of a team.

Skills

Food preparation skills

Kitchen management

Volume cooking

Food safety adherence

Team supervision

Job description

Social network you want to login/join with:

Blue Arrow is urgently recruiting for Chef Manager to join our clients team based in the Cross Hands area.

Salary: £32,000 – £34,000p.a. with a Bonus incentive at the end of term
Hours of work: Full time 5 days a week
Contract: Permanent

Due to our clients business growth, we are looking for an experienced Chef Manager or Head Chef ready to take on a Chef Manager role with a better work / life balance. If you you ready to take on a new and exciting challenge with the opportunity to join one of Wales’s largest independent contract caterers then this role is for you. You will work for the contract caterers and based at a local manufacturing site in cross hands.

Main Duties:

• Food preparation and volume cooking
• Must have great kitchen skills and be able to produce quality food in high volumes to high standards
• You will be working with fresh ingredients from the best Welsh suppliers to deliver fantastic quality meals
• Ensuring food safety is adhered to
• Working with app ordering systems
• Work to company KPIs’, systems & procedures
• The ability to manage GP margins, costs, wastage, stock control and ordering
• Working as part of a team and supervising a team of staff
• Flexibility

Candidate Requirements:-

• Previous experience working in a Chef Manager or head chef role
• Previous experience working for a contract caterers desirable
• Able to cook at Volume without compromising quality
• A hands-on approach and can-do attitude
• Driven and wants the opportunity to be part of a well-regarded brand.

If you feel you have the right experience for the above role, please submit your CV for immediate response.
CPSwansea