Chef Manager

Platinum Recruitment Consultancy; King's Lynn and West Norfolk; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a skilled Chef Manager to lead a vibrant kitchen team at a newly refurbished holiday park. This role is perfect for someone with a passion for high-volume food service and team leadership. As the head chef, you will ensure exceptional food quality while managing daily operations, menu design, and staff training. With a cozy café-style restaurant set to open for the summer season, this position offers a unique opportunity to make a significant impact in a bustling environment. Join a supportive team and enjoy a fulfilling career in hospitality!

Benefits

Free parking

5 day working week

Company discounts

Meals on Duty

Qualifications

• Experience in high-volume kitchen operations is essential.
• Strong leadership skills to manage kitchen staff effectively.

Responsibilities

• Oversee daily kitchen operations and food preparation standards.
• Manage stock control, ordering, and event organization.

Skills

Team Management

Food Preparation

Menu Design

Stock Control

Education

Culinary Arts Certification

Job description

Role: Chef Manager
Location: Lyndhurst
Employer: Holiday Park
Rate of pay: £35,000 per year
Industry: Hospitality and catering

Platinum Recruitment is partnering with a holiday park to recruit an experienced Kitchen Manager for the upcoming busy summer season. Candidates must have prior experience in a holiday park food outlet and a background in high-volume operations.

Why choose this client?

This recently refurbished venue, featuring a cozy 70-cover café-style restaurant, is set to open its doors for the bustling summer season starting in April.

The season typically runs until October, after which the hours are significantly reduced. During the off-season, the role will transition to a more office-based position, focusing on preparations for the following year, including menu creation and other planning activities.

What’s in it for you?

1. £35,000 per year
2. Free parking
3. 5 day working week
4. Company discounts
5. Meals on Duty

What’s involved?

For this role, we are seeking an experienced Chef Manager who understands the importance of due diligence and team training.

As the head chef, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation and cooking.

Your duties will include managing stock control and ordering, organising events, and designing menus on a weekly and monthly basis. You will also play a key role in delivering consistently excellent and high-quality food service in this establishment.

Furthermore, you will foster a positive team environment, encouraging teamwork and hospitality among the staff.

Sound like the role for you?

Click Apply Now and one of the team will be in touch to discuss this Chef Manager role.

Consultant: Ollie Moore
Job Number: OM931898 / INDREGIONALCHEF
Job Role: Chef Manager

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.