Chef Manager

Talent Hive; England; On-site; GBP 38,000; Full time

Job summary

An established industry player is seeking a Chef Manager to oversee an assisted living contract. This role offers the opportunity to produce high-quality meals while leading an enthusiastic team. The ideal candidate will be a passionate foodie with a strong grasp of fresh ingredients and a flair for creativity in menu design. You'll enjoy autonomy in your role, allowing you to showcase your culinary skills and drive forward-thinking food initiatives. Join a company that values career progression and provides management training programs, all within a supportive environment that encourages your growth and development.

Benefits

Career progression

Uniform provided

Management training programs

Qualifications

• Experience in contract catering is essential.
• Strong knowledge of fresh food is required.

Responsibilities

• Lead a team of 9 to produce high-quality food.
• Have full autonomy on menus and deliver excellent food.

Skills

Knowledge of contract catering

Passion for fresh food

Leadership skills

Creativity in menu design

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

The Company

• A market leader within the contract catering sector
• An established group who have a proven track record developing employees' skills
• A company conscious of current food trends and always striving to be 'the best'

The Package

• £37,500 Salary
• 5 Days over 7
• 8 Hour shifts
• Career progression within an established group
• Uniform provided
• Management training programs

The Job Role

• Chef Manager for assisted living contract.
• A Chef Manager to produce high quality food.
• To lead and develop an enthusiastic team of 9
• Chef Manager to have full autonomy on menus, to be creative and deliver excellent food

The Requirements

• Must have knowledge or experience of working for a contract caterer.
• The successful Chef Manager will be a passionate foodie with a strong knowledge of fresh food.
• A self-starter with a zest for great forward-thinking food
• A team player who leads from the front

The Location

• Powick, Worcestershire
• Car park on site

Contact Details:
Consultant: Danny Bates
Telephone: [phone]