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Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead the kitchen, manage GP, control costs, and drive daily excellence in food and service for students and staff.
Responsibilities include coaching a kitchen team, developing menus, and ensuring health & safety compliance, quality audits, and engaging promotions to boost sales. This role offers consistent school-term hours and a focus on fresh ingredients.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.
Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility. This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!
We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:
Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.