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Impact Food Group (IFG) is recruiting a Chef Manager for St Bedes Inter Church School in Cambridge. The role is Monday to Friday, 7am–3:30pm, 42 weeks per year, with a salary of £30,000 per annum.
You’ll lead a catering team, plan menus, manage stock and budgets, and ensure food hygiene and safety while building strong relationships with onsite clients. IFG offers ongoing training, free meals on shift, and a supportive work environment.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
Job Title: Chef Manager
School Location: St Bedes Inter Church School, Cambridge, CB1
Working Days: Monday to Friday
Shifts & Working hours: 7am-3.30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay Details: £30,000 Annum
We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.
We offer a fantastic work-life balance:
Plus, you’ll benefit from:
If you think you’ve got what it takes, we’d love to hear from you!
Interview, trade test and kitchen visit will be required as part of the recruitment process.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.
We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.