Chef Manager

Wilson Vale; Cambridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

Wilson Vale is seeking a passionate Chef Manager to lead the kitchen at one of their workplace restaurants in Cambridge. You will have menu autonomy and be responsible for delivering high-quality meals to a daily clientele of 30, ensuring exceptional service and food standards. The position offers a work-life balance with Monday to Friday hours in a supportive and creative environment focused on quality and seasonal ingredients.

Benefits

Excellent work-life balance

Craft-focused career development training

Access to Employee Assistance Programme

Paid training

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Passion for creating fresh food.
• Experience in premium hospitality environments.
• Ability to work under pressure.

Responsibilities

• Oversee kitchen operations and food production.
• Design and deliver high-quality meals using fresh ingredients.
• Manage a team and ensure food safety standards.

Skills

Customer service skills

Strong communication skills

Positive attitude

Teamwork

Creativity

Organizational skills

Job description

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This range is provided by Wilson Vale. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Cambridge CB4

Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a permanent position, Monday to Friday, working 40 hours a week, 7am to 3:30pm however some flexibilty may be required dependant on the business needs. Proposed start date 23rd June 2025.

We’re looking for a talented and motivated Chef Manager to lead a team of 2, catering for an average of 30 people daily. This is a fantastic opportunity for someone who is passionate about fresh food and enjoys the freedom to create inspiring menus.

You will have full menu autonomy to design and deliver high-quality meals using fresh ingredients, cooked from scratch each day. The daily offering includes two hot main course options, freshly prepared sandwiches, a well-stocked salad bar. home-baked cakes, and a small breakfast selection.

You will also oversee occasional hospitality catering for on-site client meetings and events.

KEY RESPONSIBILITIES:

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
• Cater to the needs of all customers
• Be responsible, dedicated and a strong leader with the ability to assist and manage a team
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world to all customers
• Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
• Allergy reporting and responsibility for sign-posting to customers
• Budgeting, ordering, stock taking
• Training
  
  

SKILLS AND EXPERIENCE:

• LOVE food, and love working in a team.
• Positive attitude
• Have good customer service skills and strong communication skills.
• Be able to work in a high-pressured environment.
• Strong premium hospitality experience in another venue
• Local knowledge and experience working in the area
• A passion for exceptional service is essential
• Strong understanding of service styles, food trends
• Innovation and creativity
• A passion for training and development
• Exceptional presentation skills
• Articulate and very well organised
• Proactive and reliable
  
  

OUR CULTURE:

• Craft at our core - we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
• It’s all about the food - the menu is the most important document our chefs write every week.
• Quality, seasonal ingredients - 300+ British suppliers and our chefs can source locally.
• Freedom to create - our teams love to cook up exciting food themes and pop-ups to keep the food fun.
• Support like no other - our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
• Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
• We believe in tailored training and opportunities to build your career with us.
  
  

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works - Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay
  
  

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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