Chef Manager

The Evolve Group UK; Bath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Industry Leading Pay Rates

Holiday Pay when YOU need it

Dedicated Consultant

Total Flexibility

Exclusive Discounts & Benefits

Free Access to Industry Qualifications

Job summary

Enhance Catering is seeking a Chef Manager to support catering operations across client sites. This hands‑on role requires strong cooking skills, excellent organisation, and the ability to lead a busy kitchen team.

You will oversee daily kitchen operations, maintain high food safety standards, and deliver quality dishes while ensuring consistency and presentation across venues.

Qualifications

• Experienced Chef Manager with hands-on cooking skills.
• Strong organisation and ability to manage a fast-paced kitchen.
• Ability to lead and develop a kitchen team while maintaining high standards.

Responsibilities

• Preparing and cooking fresh, seasonal food to a high standard.
• Supporting senior chefs with day-to-day kitchen operations.
• Maintaining excellent food safety and health & safety standards.
• Helping with food prep, service, and section management.
• Ensuring the area is clean, organised, and well-stocked.
• Working as part of a strong kitchen team.
• Ensuring consistency, presentation, and quality of all dishes.

Skills

Chef management

Food safety

Team leadership

Time management

Job description

Enhance Catering are recruiting Chef Manager to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands‑on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.

You will be an experienced Chef Manager with solid cooking skills, good organisation, and the ability to work efficiently in a fast‑paced environment. You take pride in producing high‑quality dishes and supporting your team.

What You'll be doing

• Preparing and cooking fresh, seasonal food to a consistently high standard
• Supporting senior chefs with day‑to‑day kitchen operations
• Maintaining excellent food safety and health & safety standards
• Helping with food prep, service, and section management
• Ensuring your area is clean, organised, and well‑stocked
• Working as part of a strong kitchen team
• Ensuring consistency, presentation, and quality of all dishes

What We Offer

• Industry Leading Pay Rates - Competitive hourly rates for all Chef roles.
• Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways.
• Dedicated Consultant - Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference.
• Total Flexibility - You are in full control of your schedule. Choose when and where you work
• Exclusive Discounts & Benefits - Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more.
• Free Access to Industry Qualifications - Including enhanced DBS and catering qualifications such as food safety level 2.

INDEN