Chef Manager

Sodexo; Aylesbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

As a Chef Manager at RAF Halton, you will lead the catering operations ensuring exceptional service and compliance with health standards. You will manage a team, control costs, and uphold Sodexo's values while delivering quality service to clients.

Benefits

Competitive salary and benefits package

Opportunities for professional development

Collaborative and dynamic work environment

Qualifications

• Proven leadership skills with ability to motivate and develop teams.
• Strong verbal and written communication skills.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Plan, oversee, and grow catering services.
• Lead a team of 10-12 multi-skilled staff.
• Ensure compliance with health and food safety policies.

Skills

Leadership

Communication

Team Development

Health & Safety

Food Safety

Education

Extensive knowledge in Health & Safety and Food Safety

Chef experience

Tools

MS Office

Menu planning software

Stock control software

Job description

Job Title: Chef Manager

Location: RAF Halton

Role Overview:

As Chef Manager at RAF Halton, you will lead the catering operations within the Phase 1 Training Mess, ensuring Sodexo delivers exceptional service that meets client expectations. You will manage and develop your team, oversee food safety and health & safety compliance, control costs, and maintain strong client relationships-all while upholding Sodexo's values and standards.

Key Responsibilities:

• Plan, oversee, and grow catering services in line with Sodexo's service offer and client needs
• Lead and develop a team of 10-12 multi-skilled kitchen and front-of-house staff
• Ensure full compliance with Sodexo's Health & Safety and Food Safety policies and procedures
• Achieve financial targets through effective cost control, stock management, and waste reduction
• Maintain excellent client relationships, handling queries and complaints professionally
• Oversee daily operations, ensuring smooth service delivery aligned with Sodexo's quality standards
• Promote Sodexo's values, brand integrity, and commitment to corporate social responsibility
• Drive continuous service improvements and support your own professional development

Essential Qualifications & Experience:

• Extensive knowledge and/or qualifications in Health & Safety and Food Safety
• Previous Chef experience, working in a fast paced kitchen environment
• Proven leadership skills with ability to motivate and develop teams
• Strong verbal and written communication skills
• Proficient with MS Office (Word, Excel, Outlook)
• Ability to work independently and as a team player, demonstrating adherence to Sodexo standards
• Experience with menu planning and stock control software
• Ambitious, motivated, and committed to delivering excellence and continuous development

Why Join Us?

• Competitive salary and benefits package
• Opportunities for professional development and training
• A collaborative and dynamic work environment