Chef Manager

Medirest; Andover; On-site; GBP 30,000 - 36,000; Full time

Job summary

A catering company in Andover is seeking a passionate Chef Manager to lead a kitchen team in an extra care scheme. The successful candidate will create homemade meals, manage stock, and engage with residents to enhance their dining experience. Qualified individuals with a caring approach and leadership experience in catering are encouraged to apply. The role includes a comprehensive benefits package and the chance to make a real difference in residents’ lives.

Benefits

Free meal during every shift

Onsite free car parking

Contributory pension scheme

Career Pathways and MyLearning programmes

Access to a Digital GP

Exclusive travel discounts

Discounts on food shops

Cinema ticket discounts

Cash rewards for spending

Wellness and mindfulness classes

Qualifications

• Experience in a leadership role (e.g., Head Chef, Kitchen Manager).
• Minimum of two years of catering experience.
• Basic IT skills.

Responsibilities

• Lead the kitchen team to deliver high-quality meals.
• Manage stock and suppliers for fresh ingredients.
• Maintain high standards of food hygiene and kitchen cleanliness.

Skills

Leadership

Organisational skills

Team management

Food safety knowledge

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Tools

Microsoft Office

Job description

Chef Manager Millway House-Andover

• £36000 per annum
• 40 hours per week
• 5 days per week
• Shift Pattern 5 over 7,

Are you a passionate and experienced Chef looking for a rewarding leadership role in a warm and welcoming environment? We are seeking a Chef Manager to lead our kitchen team in an extra care scheme, ensuring our residents enjoy delicious meals every day.

Why Join Us?

Work in a supportive and friendly environment
Opportunity to create homemade, fresh, and seasonal dishes.
Make a real difference in residents’ lives

Your Role:

• Lead the kitchen team to deliver high-quality meals tailored to residents' needs
• Manage stock and suppliers to ensure fresh ingredients and cost control
• Maintain high standards of food hygiene, safety, and kitchen cleanliness
• Engage with residents to understand their preferences and enhance their dining experience

What We’re Looking For:

A passionate chef with experience in a leadership role (e.g., Head Chef, Kitchen Manager)

Basic IT skills, including familiarity with email systems, Microsoft Office, and other similar programmes.
Excellent team management and organisational skills
Knowledge of food safety regulations (Level 3 Food Hygiene desirable)
A caring and compassionate approach to food service

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meal during every shift
• Onsite free car parking
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and family

Our ideal Catering Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill