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Chef Manager

Chartwells Independent

Andover

On-site

GBP 28,000 - 35,000

Full time

2 days ago
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Job summary

A leading catering service provider is seeking a Chef Manager in Andover to lead a kitchen team in an extra care scheme. The role involves delivering high-quality meals tailored to residents' needs, managing stock, and maintaining hygiene standards. Ideal candidates will have leadership experience, catering qualifications, and a passion for customer service. A comprehensive benefits package is offered, including free meals and wellness programs.

Benefits

Free meal during every shift
Onsite free car parking
Contributory pension scheme
Career development programs
Health care benefits
Discounts on travel and food shops
Cinema ticket discounts
Cash rewards for spending
Free wellness classes

Qualifications

  • Minimum of two years of catering experience in a similar role.
  • Must have experience managing teams and delivering high-quality meals.
  • Caring and compassionate approach to food service.

Responsibilities

  • Lead the kitchen team and deliver high-quality meals.
  • Manage stock and suppliers for fresh ingredients.
  • Engage with residents to enhance their dining experience.
  • Maintain food hygiene and kitchen cleanliness standards.

Skills

Leadership experience
Team management
Basic IT skills
Food safety knowledge
Organizational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate

Job description

Are you a passionate and experienced Chef looking for a rewarding leadership role in a warm and welcoming environment? We are seeking a Chef Manager to lead our kitchen team in an extra care scheme, ensuring our residents enjoy delicious meals every day.

Why Join Us?

Work in asupportive and friendly environment
Opportunity to createhomemade, fresh, and seasonal dishes.
Make a real difference in residents’ lives

Your Role:

  • Lead the kitchen team to deliver high-quality meals tailored to residents' needs
  • Manage stock and suppliers to ensure fresh ingredients and cost control
  • Maintain high standards of food hygiene, safety, and kitchen cleanliness
  • Engage with residents to understand their preferences and enhance their dining experience

What We’re Looking For:

A passionate chef with experience in a leadership role (e.g., Head Chef, Kitchen Manager)

BasicIT skills, including familiarity with email systems, Microsoft Office, and other similar programmes.
Excellentteam management and organisational skills
Knowledge offood safety regulations (Level 3 Food Hygiene desirable)
A caring and compassionate approach to food service

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meal during every shift
  • Onsite free car parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and family

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill
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Ready to Apply?

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Location

Andover, Andover, SP11 8DE, United Kingdom

Job Reference: compass/TP/1906161/194849

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