Chef Lecturer - Sessional

Basingstoke College of Technology; Basingstoke; On-site; GBP 25,000 - 35,000; Part time

Benefits offered by this job

Excellent annual leave

Free onsite parking

Free onsite gym

Staff discounts

Cycle to work

Professional qualifications funded

Wellbeing initiatives

Job summary

Basingstoke College of Technology is seeking a passionate Chef Lecturer to join the Hospitality Department. The role involves teaching professional cookery courses across entry level to level 3, in both classroom and a commercial setting, including the college's Restaurant @ BCoT.

Flexible, part-time opportunities are available and the successful candidate will inspire students with industry-relevant delivery.

Qualifications

• Experience in teaching cookery or hospitality within an education setting.
• Ability to deliver both theory and practical units to learners.
• Strong industry links and ability to inspire learners.

Responsibilities

• Deliver theory and practical cookery units across entry to level 3.
• Assess student work and provide constructive feedback.
• Develop industry links and opportunities for students within Restaurant @ BCoT.

Skills

Teaching

Industry experience

Cookery skills

Course delivery

Education

Level 3 in Catering / Cookery

Job description

Want to raise the profile of catering and help educate the future? Become frustrated by the lack of enthusiasm and motivation by some chefs in the industry? Now is the chance for YOU to help improve the future of the industry.

The Hospitality Department is looking for a highly organised, motivated and inspiring Chef Lecturer to join its team. There are part-time opportunities available, and flexible working will be considered. The successful Lecturer will have the opportunity to develop the knowledge, skills and behaviours of our students in a classroom and in a commercial setting. They will deliver on professional cookery courses across entry level, level 1, 2 and 3. Teaching both theory and practical units and completing assessments and services within the college's fine dining restaurant, 'Restaurant @ BCoT'. They will look to build industry links and encourage students to reach their full potential through innovative delivery. You will need to be qualified to Level 3 in Catering / Cookery and have relevant industry experience. We are looking to hear from passionate and experienced candidates who have an unbridled enthusiasm for their subject. If you are an experienced professional looking to share your extensive knowledge in a rewarding and exciting learning environment, we would love to hear from you.

Basingstoke College of Technology is a leading and well-respected further education college situated in North Hampshire, easily accessible and with excellent transport links to surrounding areas. We provide a wide range of technical training courses, have an extensive apprenticeship programme and an increasing portfolio of Higher Education courses. BCoT is an equal opportunities employer and we welcome enquiries from everyone and value diversity in our workforce. The college is rated Good by Ofsted, with Outstanding features, has continued to improve since its last inspection and has maintained outstanding financial health for many years.

• Excellent Annual Leave Entitlements, including Bank Holidays and Christmas Closure


• Discount on Major Retailers via BCoT App


• Free Onsite Parking


• Free On-site Gym


• Nursery, Restaurants, Barbering & Hair & Beauty Discounts


• Season Ticket Loans (restrictions apply)


• Cycle to Work Scheme (restrictions apply)


• Opportunity to complete professional qualifications relevant to your position at no additional cost (restrictions apply)

Wellbeing:

• Wellbeing Day


• Summer Staff Barbeque


• Christmas Staff Luncheon


• 24 hour access to EAP


• Free Annual Flu Jab