Chef Lecturer

Reed; Romford; On-site; GBP 25,000 - 45,000; Full time

Job summary

A supportive educational institution is seeking a Food Studies Lecturer to develop engaging lessons, monitor student progress, and provide coaching. The role requires a teaching qualification and recent experience in Food Studies. The position offers a competitive salary and opportunities for professional development within Essex/London.

Benefits

Competitive salary

Opportunities for professional development

Supportive working environment

Qualifications

• Experience in Further or Higher Education sectors required.
• Relevant teaching experience in Food Studies essential.
• Must be willing to gain additional teaching qualifications.

Responsibilities

• Plan and develop lessons for students.
• Monitor and report on student progress.
• Provide personal coaching to students.
• Ensure compliance with health and safety standards.

Skills

Teaching

Food Studies knowledge

Strong administrative skills

Passion for education

Education

Teaching qualification

Level 3 qualification in Food Studies

Job description

Overview

Food Studies Lecturer

• Job Type: Full-time
• Location: London/Essex
• Salary Range: £25,494 to £44,526 per annum (inclusive of London Weighting)

Join a supportive and forward-thinking college as a Food Studies Lecturer. This is an excellent opportunity for current lecturers in Food Studies or professionals from the food industry seeking to train the next generation of food experts. Our Client offers training and support to help you transition into this vital educational role.

Responsibilities

• Plan and develop engaging lessons, including the creation of comprehensive schemes of work.
• Implement learner-centred assessment methods focusing on constructive and developmental feedback.
• Monitor and report on the attendance, progress, and achievements of students.
• Maintain a safe working environment, enforcing health and safety standards, and ensuring all students understand and comply.
• Provide personal coaching and pastoral care to designated students to support their development and future progression.
• Stay updated with industry developments to ensure the relevance and employability of our students.
• Actively participate in continuing professional development to enhance both theoretical and practical knowledge in the education sector.

Qualifications

• Hold a teaching qualification with experience in the Further or Higher Education sectors, or;
• Possess a Level 3 qualification relevant to Food Studies and be prepared to undertake a Further Education teaching qualification as part of our clientsPassport to Teaching programme.
• Recent and relevant experience teaching Food Studies to learners from Entry Level to Level 3.
• Strong administrative skills to accurately track students' attendance, progress, and achievements.
• Passionate about upskilling the future generation in Food Studies.

Benefits

• Competitive salary inclusive of London Weighting.
• Opportunities for professional development and training.
• Supportive working environment in a well-equipped educational setting.

If you are passionate about teaching and have a background in Food Studies, apply now to join our clients team as a Food Studies Lecturer. Please submit your CV and detailing your relevant experience and why you are interested in this position.