Chef Lecturer

Coleg Cambria; Bangor-on-Dee; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading college in the region is seeking Chef Lecturers to deliver engaging lessons in professional cookery. You will inspire students and support them in achieving their qualifications. Essential experience in the chef or hospitality industry is required, along with a recognised teaching qualification or a willingness to pursue one. This role offers a supportive working environment and competitive pay through The Supply Register.

Benefits

Opportunity to work in modern training kitchens

Supportive and inclusive environment

Competitive pay

Qualifications

• Proven chef or hospitality industry experience is essential.
• A recognised teaching qualification or willingness to work towards one is required.
• Knowledge of professional cookery at Levels 1-3 is needed.

Responsibilities

• Deliver engaging lessons in professional cookery.
• Inspire learners to develop creativity and confidence.
• Plan, prepare, and assess teaching activities.

Skills

Chef or hospitality industry experience

Strong communication skills

Mentoring skills

Creativity in teaching

Education

Recognised teaching qualification (PGCE, Cert Ed)

Job description

Overview

Contract: Temporary and Permanent Opportunities via The Supply Register. Are you a passionate chef who loves sharing your skills and inspiring others? Coleg Cambria, in partnership with The Supply Register, is seeking talented and enthusiastic Chef Lecturers to join their hospitality and catering department. This is a fantastic opportunity to bring your industry expertise into the classroom and help shape the next generation of culinary professionals.

Responsibilities

• Deliver engaging, practical, and theory-based lessons in professional cookery and culinary skills.
• Inspire learners to develop their creativity, confidence, and technical abilities.
• Support learners in achieving their qualifications and progressing into the hospitality industry.
• Plan, prepare, and assess a range of teaching and learning activities.
• Maintain high standards of food safety, hygiene, and professionalism.

Qualifications

• Proven chef or hospitality industry experience (essential).
• A recognised teaching qualification (PGCE, Cert Ed, or equivalent) or willingness to work towards one.
• Knowledge of professional cookery at Levels 1-3.
• Strong communication and mentoring skills with a genuine passion for supporting learners.
• A creative and proactive approach to teaching and learning.

Benefits & Context

• Opportunity to work with one of the leading colleges in the region.
• Supportive and inclusive working environment with modern training kitchens.
• Competitive pay through The Supply Register.

How to Apply

If you are an experienced chef ready to inspire the next generation of culinary talent, we would love to hear from you. Apply today through The Supply Register and turn your passion for cookery into a rewarding teaching career.