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A role as a Chef within the Royal Air Force, located on RAF Stations across the UK, including potential overseas service. The position involves preparing high-quality menus and ensuring adherence to safety and hygiene standards. A strong understanding of nutrition and allergens is essential to cater to the diverse needs of the community.
This role will be located anywhere in the UK on an RAF Station and may include overseas service during exercises or operations.
As a Chef, you will prepare attractive menus that meet set standards and specifications, ensuring quality control. You will adhere to hygiene, health, and safety regulations, and develop knowledge of allergens, nutrition, and diets to cater to the diverse Royal Air Force community.
Salary quoted is the basic starting figure during training.