Chef in MOD Kitchen | Flexible Shifts & Benefits

Sodexo Group; Warminster; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Wellbeing Support

Discounts for you and your family

Cycle to Work Scheme

Full training

Job summary

Join Sodexo in Warminster for a demanding Chef role within a Ministry of Defence environment, preparing high-quality meals for military personnel and supporting major functions. You’ll work in a fast-paced kitchen with a focus on safety and service excellence.

The position requires professional chef experience, recognised qualifications, and a passion for delivering top-quality meals in a team setting. This is a full-time, on-site role with diverse shift patterns.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene, and health regulations.
• Ability to work in a high-pressure, team-focused environment.
• A passion for cooking and delivering top-quality service.

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

Skills

Chef experience

Culinary qualifications

Food safety

Teamwork

Passion for cooking

IOSH qualification

Education

City & Guilds 706/1 & 2, NVQ Level 2/3

Tools

MS Office

Job description

Join Sodexo in Warminster for a demanding Chef role within a Ministry of Defence environment, preparing high-quality meals for military personnel and supporting major functions. You’ll work in a fast-paced kitchen with a focus on safety and service excellence.

The position requires professional chef experience, recognised qualifications, and a passion for delivering top-quality meals in a team setting. This is a full-time, on-site role with diverse shift patterns.