Chef (Hiring Immediately)

JR United Kingdom; Poole; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences. You will work full-time in an inclusive environment, with responsibilities that include food preparation, menu changes, and maintaining hygiene standards, while enjoying opportunities for career progression.

Qualifications

• Experience supervising a team in a Chef role is essential.
• Flexibility in working hours is required.
• Passionate about culinary skills and customer satisfaction.

Responsibilities

• Prepare delicious, high-quality food that delights our clients.
• Oversee and implement menu changes.
• Monitor inventories to keep kitchens well-stocked.

Skills

Passion for great-tasting food

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full-time basis, contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Here's an idea of your shift pattern:

• Mon:
• Tues:
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat: Full-time (Days)
• Sun: Full-time (Days)

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our food services
• Supporting the creation of new menus and food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning to maintain hygiene standards
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of experience, we pride ourselves on a personalized approach, outstanding service, and creating great menus that promote sustainability. We work with local suppliers to source seasonal, sustainable ingredients aiming for Climate Zero by 2030.

If you have what it takes to join some of the best in the food service industry, we want to hear from you. Explore our live vacancies today, including roles for chefs, customer assistants, and support staff.

Job Reference: com/3005/99764001/52636564/BU #DINE

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to grow. We value diversity and aim to build a culture of respect and empowerment, helping our colleagues reach their full potential.