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A leading company in the culinary industry is seeking a Sous Chef to join their team in Plymouth. The role involves leading a kitchen team, creating delicious dishes, and maintaining high standards of food quality and safety. With a focus on French-inspired cuisine, this position offers a permanent, full-time contract with numerous benefits, including a generous employee discount and opportunities for development.
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Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll work with a menu packed full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You'll support the Head Chef and General Manager by ensuring the kitchen is in top condition and you'll have the team's back by providing everything they need to make every shift better.
We believe life should be full of flavour. We're foodies and in the business of making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, and extraordinary service, we now have a 3,000-strong team and 85 restaurants across the UK.
There are many reasons to join Côte. We're on an exciting journey, and our team plays a vital role in our success. When you're with us, every day is an opportunity to aim higher. We invest in your development and value your unique contributions. Most importantly, your work brings joy to others. Sound good? Maybe you belong with us.