Chef Full time / Part time

Find Medic; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A healthcare staffing agency is seeking a chef for a nursing home in Birmingham, UK. The role offers both full-time and part-time positions, working in a modern kitchen with a focus on dietary needs. Candidates should ideally have experience in a similar setting and a level 2 food safety qualification. A positive attitude and ability to work as a team are essential for success in this role. Competitive pay of up to £13 per hour is offered.

Qualifications

• Experience in a residential or nursing home is desirable.
• Understanding of dietary requirements within a care setting is important.
• Level 2 in food safety qualification is preferred.

Responsibilities

• Work in a modern kitchen to prepare meals for residents.
• Assist in serving breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment.

Skills

Previous experience in a residential or nursing home

Understanding of dietary requirements

Positive can-do attitude

Teamwork

Education

Level 2 in food safety

Willingness to undertake level 3

Job description

About the job Chef Full time / Part time

Chef Full Time / Part Time

Up to 13 GBP per hour

Here at Find Medic one of our clients is looking for a chef in nursing home, you will be working in a modern 5 star rated kitchen with beautiful views over our gardens. We are looking for either 1 full time chef or 2 part time chefs to cover across the week with our current excellent experienced chef. You will have a kitchen assistant working with you each day to cover Breakfast, Lunch and Dinner times.

It is desirable that you have previous experience within a residential or a nursing home and understand the different dietary requirements within a care setting, however training will be provided.

It is desirable that you have a minimum of a level 2 in food safety and will be willing to undertake a level 3.

If you have a positive bubbly can do attitude, work well as part of a team and take pride in your work environment and the food that you produce this is your place.

Good luck!

Job Types: Full-time, Part-time
Part-time hours: 20 - 40 per week