Chef - Full or Part-time

eRecruitSmart; Taunton; On-site; GBP 23,000 - 25,000; Full time

Job summary

A leading golf club and events center in Taunton is seeking a Chef for a full or part-time position. The Chef will join a close-knit team in a busy kitchen, catering for a variety of events from fine dining to relaxed buffet food. With shifts including evenings and weekends, applicants should have an interest in food, an NVQ Level 2 qualification, and the ability to work independently.

Benefits

Free food while on shift

50% Discount on food when not working

Maximum of 5 days a week, no split shifts

Qualifications

• Minimum of NVQ Level 2 qualifications required.
• Interest in food and food preparation.
• Own transport needed due to the rural location.

Responsibilities

• Prepare food quickly and effectively.
• Cater for both cook-to-order and pre-ordered functions.
• Work evenings and weekends as required.

Skills

Interest in food

Ability to work quickly

Ability to work independently

Ability to cater for cook-to-order and pre-ordered functions

Education

NVQ Level 2 qualifications

Job description

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We are seeking a Chef (full or part-time) to join our client’s thriving golf club and events centre in Taunton, Somerset. About the company
Situated in the beautiful Somerset countryside, this well-established and extremely popular venue is well known in the area. They host a wide range of events including conferences, weddings, live music nights, comedy dining as well as having a thriving restaurant.

About the role
The successful Chef will join our client’s close-knit team. This role can be an entry level position or suit a Chef that's looking for limited responsibilities within a busy kitchen. Shifts will include evenings and weekends as well as day shifts there are no split shifts. The Club’s Head Chef and Sous Chef have worked with our client for over 20 years and have a wealth of knowledge and experience which they are happy to share with the successful applicant to help develop their skills. The club caters for a variety of events, from fine dining to relaxed buffet food.

About the responsibilities
To be successful in the role of Chef you will have:

• A real interest in food and food preparation
• The ability to work quickly and independently
• Your own transport, as the club is in a rural location
• The ability to work evenings and weekends (but not every weekend)
• A minimum of NVQ Level 2 qualifications
• The ability to prepare food quickly and effectively
• The ability to cater for both cook-to-order and pre-ordered functions

About the hours & rewards
The successful Chef will earn a salary of £23,000 to £25,000 per annum, plus overtime after 40 hours (full time) depending on experience. Benefits include:

• Free food while on shift
• 50% Discount on food when not working
• Maximum of 5 days a week, no split shifts