Chef - Full or Part-time

TN United Kingdom; Taunton; On-site; GBP 23,000 - 25,000; Full time

Job summary

Join a thriving golf club and events center in the beautiful Somerset countryside as a Chef. This role offers a fantastic opportunity for both entry-level candidates and experienced chefs looking for a supportive team environment. With no split shifts and a maximum of 5 days a week, you will have the chance to develop your culinary skills under the guidance of seasoned chefs. Enjoy benefits like free food during shifts and a generous discount when off-duty. If you have a passion for food and a desire to work in a dynamic kitchen, this position is perfect for you.

Benefits

Free food while on shift

50% discount on food when not working

Qualifications

• Interest in food and food preparation.
• Ability to work quickly and independently.

Responsibilities

• Prepare food quickly and effectively for various events.
• Cater for both cook-to-order and pre-ordered functions.

Skills

Food Preparation

Independence

Time Management

Education

NVQ Level 2

Job description

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We are seeking a Chef (full or part-time) to join our client’s thriving golf club and events centre in Taunton, Somerset. About the company
Situated in the beautiful Somerset countryside, this well-established and extremely popular venue is well known in the area. They host a wide range of events including conferences, weddings, live music nights, comedy dining as well as having a thriving restaurant.

About the role
The successful Chef will join our client’s close-knit team. This role can be an entry level position or suit a Chef that's looking for limited responsibilities within a busy kitchen. Shifts will include evenings and weekends as well as day shifts there are no split shifts. The Club’s Head Chef and Sous Chef have worked with our client for over 20 years and have a wealth of knowledge and experience which they are happy to share with the successful applicant to help develop their skills. The club caters for a variety of events, from fine dining to relaxed buffet food.

About the responsibilities
To be successful in the role of Chef you will have:

• A real interest in food and food preparation
• The ability to work quickly and independently
• Your own transport, as the club is in a rural location
• The ability to work evenings and weekends (but not every weekend)
• A minimum of NVQ Level 2 qualifications
• The ability to prepare food quickly and effectively
• The ability to cater for both cook-to-order and pre-ordered functions

About the hours & rewards
The successful Chef will earn a salary of £23,000 to £25,000 per annum, plus overtime after 40 hours (full time) depending on experience. Benefits include:

• Free food while on shift
• 50% Discount on food when not working
• Maximum of 5 days a week, no split shifts