Chef for Pan Asian Fusion Restaurant

Lievito Madre Pizzeria; London; On-site; GBP 30,000 - 32,000; Full time

Job summary

A vibrant and rapidly growing pizzeria in Clapham is seeking a passionate Chef de Partie to join their Asian fusion kitchen team. This role involves managing a designated kitchen section, preparing innovative dishes, and ensuring high standards of food quality and presentation. Candidates should have 2-3 years of kitchen experience, preferably in Asian cuisine, and a willingness to learn and collaborate in a dynamic team environment.

Benefits

Competitive pay

NEST pension scheme

Staff meals

Opportunities for advancement

Qualifications

• At least 2-3 years of experience in a professional kitchen, preferably in Asian or fusion cuisine.
• Strong proficiency in assigned station (e.g., wok cooking, grilling, or dumpling making).
• Knowledge of proper food handling (ServSafe certification is a plus).

Responsibilities

• Oversee and execute all dishes from your assigned section with precision and attention to detail.
• Ensure every dish meets taste, texture, and presentation expectations.
• Guide and mentor junior cooks and commis chefs in your section.

Skills

Attention to Detail

Team Player

Adaptability

Food Safety

Education

Culinary school training or apprenticeship in Asian cuisine

Job description

**Job Title:** Chef de Partie – Pan Asian Fusion Restaurant and Cafe

**Location:** Clapham High Street

**Employment Type:** Full Time or Part Time

**Salary Range:** up to £30,000

**Reports To:** Head chef/Sous chef

Job Summary:

We are looking for a skilled and passionate Chef de Partie to join our Asian fusion kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., wok station, cold section, grill, or momo) while maintaining high standards of taste, presentation, and efficiency. You will work closely with the Sous Chef and line cooks to ensure smooth service and consistency in our innovative Asian fusion dishes.

Key Responsibilities:

1. Station Management: Oversee and execute all dishes from your assigned section with precision, speed, and attention to detail.
2. Food Preparation: Prepare, cook, and plate dishes according to restaurant recipes and standards.
3. Quality Control: Ensure every dish leaving your station meets taste, texture, and presentation expectations.
4. Team Collaboration: Assist other kitchen sections when needed and communicate effectively with front-of-house staff.
5. Inventory & Waste Control: Monitor stock levels for your station, report shortages, and minimize food waste.
6. Hygiene & Safety: Maintain a clean, organized workstation and follow all food safety and sanitation guidelines.
7. Training Support: Guide and mentor junior cooks and commis chefs in your section.

Qualifications & Skills:

1. Experience: At least 2-3 years of experience in a professional kitchen, preferably in Asian or fusion cuisine.
2. Technical Skills: Strong proficiency in your assigned station (e.g., wok cooking, grilling, or dumpling/momo making).
3. Team Player: Ability to work efficiently in a fast-paced, high-pressure environment.
4. Attention to Detail: Keen eye for presentation and consistency in food quality.
5. Adaptability: Willingness to learn new techniques and contribute to menu development.
6. Food Safety: Knowledge of proper food handling (ServSafe or equivalent certification is a plus).
7. Flexibility: Available to work evenings, weekends, and holidays as required.

Preferred Qualifications:

1. Culinary school training or apprenticeship in Asian cuisine.
2. Experience in a high-volume or upscale restaurant.
3. Familiarity with both traditional and modern Asian cooking methods.

Benefits:

Competitive pay and NEST pension scheme, staff meals, and opportunities for advancement.

How to Apply:

Submit your resume and a brief cover letter.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £30,000 – £32,000 yearly

Benefits: Final salary based on experience.

About Lievito Madre Pizzeria:

We are a fully independent Pizzeria (60 covers) based in Clapham SW4. We produce fresh and fantastic pizzas, pastas, and salads. We have been growing rapidly, and our happy team of professionals is ready to welcome another chef to help.