Chef – English/British Cuisine

EMPORIUM RESTAURANTS LTD; Uttoxeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

A local dining establishment in Uttoxeter seeks an experienced chef to prepare traditional English dishes and supervise kitchen staff. The ideal candidate will have 2–3 years of experience, formal culinary training, and a strong knowledge of British cuisine. Join us in delivering quality British culinary experiences through seasonal menus and themed events.

Qualifications

• Minimum 2–3 years of experience in a professional kitchen.
• Strong focus on English/British cuisine.
• Good knowledge of traditional British ingredients.

Responsibilities

• Prepare, cook, and present a range of English-style dishes.
• Supervise kitchen staff and ensure compliance with hygiene standards.
• Manage inventory and monitor food costs.

Skills

English/British cuisine

Leadership

Time management

Communication

Education

Formal culinary training or NVQ/SVQ equivalent

Job description

Key Responsibilities
Prepare, cook, and present a range of English-style dishes including roasts, pies, stews, puddings, fish & chips, and full English breakfasts.

Create seasonal menus that reflect authentic British culinary traditions and incorporate fresh, locally sourced ingredients.

Ensure all dishes are prepared to company quality standards with attention to taste, consistency, and presentation.

Supervise kitchen staff and provide guidance on preparation techniques and hygiene standards.

Maintain full compliance with food safety, sanitation, and hygiene regulations.

Manage inventory, monitor food costs, and minimize waste.

Ensure timely service during breakfast, lunch, afternoon tea, and dinner sittings.

Adapt dishes and menus for special dietary needs where required (vegetarian, gluten-free, allergen-sensitive).

Participate in themed British culinary events such as Sunday roasts, afternoon teas, and seasonal holiday menus (e.g., Christmas, Easter).

Required Skills & Experience
Minimum 2–3 years of experience in a professional kitchen, with a strong focus on English/British cuisine.

Formal culinary training or NVQ/SVQ equivalent preferred.

Good knowledge of traditional British ingredients and preparation methods.

Strong leadership, time management, and communication skills.

Ability to work under pressure in a fast-paced environment.