Chef de Rang

Four Seasons; London; On-site; GBP 42,000; Full time

Job summary

Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang for its Michelin-starred Pavyllon restaurant. The role involves providing exceptional service, maintaining high-quality standards, and contributing to a warm dining atmosphere. Ideal candidates will have fine dining experience, a passion for food and wine, and strong communication skills.

Benefits

£42,000 package including service charge

Training and Career Development opportunities

Complimentary nights at Four Seasons Hotels

Free meals while on duty

Holiday entitlement increases with service

Free Life Insurance while on duty

Cycle to work scheme

Employee Recognition Programmes

Qualifications

• Previous experience in fine dining or luxury hospitality.
• Strong communication and interpersonal skills.
• Knowledge of French cuisine or Michelin-starred service is a plus.

Responsibilities

• Deliver exceptional service to guests in restaurant, bar, and lounge.
• Guide guests through the menu with knowledge of ingredients.
• Ensure coordination between kitchen and service teams.

Skills

Customer Service

Food Knowledge

Wine Pairing

Flexibility

Teamwork

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.

Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.

The role:

As our Chef de Rang, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.

You will thoroughly understand Four Seasons' and Yannick Alleno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menu's, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.

What you will do:

• Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge

• Guide guests through the menu with confidence and knowledge of ingredients and preparation

• Maintain a deep understanding of food and beverage offerings, including wine pairings

• Ensure smooth coordination between kitchen and service teams

• Uphold Four Seasons and Yannick Alléno service standards at all times

• Anticipate guest needs and respond promptly to requests

• Contribute to a warm, welcoming, and professional dining atmosphere

• Support the training and development of junior team members

What you bring:

• Previous experience in a similar role within a fine dining or luxury hospitality environment

• A passion for food, wine, and delivering memorable guest experiences

• Strong communication and interpersonal skills

• A proactive, team-oriented attitude with attention to detail

• Flexibility to work varied shifts, including weekends and holidays

• Knowledge of French cuisine or Michelin-starred service is a plus

• A genuine desire to be part of a dynamic and innovative restaurant team

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £42,000 package made of salary and F&B service charge

• Excellent Training and Career Development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance while on duty.

• Opportunities to build a successful career with global potential

• Season Ticket Loan & cycle to work scheme

• Free Uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream – a salary advance benefit

• Employee Recognition Programmes

• & many, many more surprises to discover!

Schedule and hours:

This is afull-time positionbased on a40-hour work week, typically spread acrossfive 8-hour shifts. Flexibility is essential, as shifts will includemornings, evenings, weekends, and public holidaysin line with business needs.

All candidates must possess the right to work in the UK.

We look forward to receiving your application!