Chef de Rang

Scott's Restaurant; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a distinguished establishment in London's Mayfair as a Chef de Rang, where you'll manage and coordinate service to ensure a seamless dining experience. This role requires proven experience in fine dining, outstanding service skills, and a passion for hospitality. Our restaurant values diversity and offers a range of benefits to support your career growth.

Benefits

Generous discount across restaurants

Opportunities for career progression

Paid overtime

28 days holiday

Referral bonus schemes

Exclusive discounts on memberships and shopping

Reward programs and staff recognition

Qualifications

• Proven experience as a Chef de Rang or similar supervisory role.
• Deep knowledge of fine dining etiquette and standards.
• Ability to lead and motivate a team.

Responsibilities

• Lead and coordinate the service team.
• Greet guests warmly and take food and beverage orders.
• Provide information about specials and menu options.

Skills

Customer service

Communication

Leadership

Attention to detail

Job description

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Scott's Mayfair - Job Opportunity

Scott's Mayfair is an iconic restaurant located in London's prestigious Mayfair district. Known for its elegance, exceptional service, and culinary excellence, it has been a cornerstone of London's dining scene for over a century, hosting London's elite. We pride ourselves on offering a sophisticated dining experience that blends classic charm with modern innovation.

We are currently seeking a dedicated and service-oriented Chef de Rang to join our team. As a Chef de Rang, you will play a key role in delivering an outstanding dining experience, overseeing service coordination, and ensuring guest satisfaction. If you are passionate about hospitality, knowledgeable in fine dining etiquette, and committed to excellent service, we invite you to take a leadership role at our restaurant.

Key Responsibilities:

1. Lead and coordinate the service team to ensure smooth operations.
2. Greet guests warmly and professionally.
3. Accurately take food and beverage orders, demonstrating menu knowledge.
4. Provide guests with information about specials, wine pairings, and menu options.
5. Work seamlessly with the kitchen and staff to maintain efficiency and harmony.
6. Address guest inquiries, concerns, and special requests courteously.
7. Maintain high standards of cleanliness and presentation in the dining area.

Requirements:

• Proven experience as a Chef de Rang or similar supervisory role in a high-end or luxury restaurant.
• Excellent customer service and communication skills.
• Deep knowledge of fine dining etiquette and standards.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a passion for delivering exceptional guest experiences.

Benefits:

• Generous discount off your bill (including drinks) when dining at our restaurants across the Group.
• Opportunities for career progression within the Group.
• Paid overtime.
• 28 days holiday, increasing with service length up to 5 additional days.
• Referral bonus schemes.
• Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, and staff recognition.

Join our team and be part of a distinguished establishment dedicated to unparalleled hospitality. We support a work environment that values diversity and equal opportunity.