Chef De Rang

Farncombe Estate; Broadway; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Broadway is seeking a Chef De Rang to support the F&B Manager in providing exceptional guest experiences across various food and beverage activities. The ideal candidate will have experience in a similar luxury setting, a focus on 5-star service, and skills in wine and cocktail service. This role offers an hourly rate of £13.00, with additional benefits such as meals on duty and career development opportunities.

Benefits

Meals on duty

Work uniform

Holiday entitlement

Discounts

Career development

Shift premiums

Qualifications

• Experience in a similar role within a luxury hotel setting.
• High-volume F&B experience is essential.
• Adaptable and forward-thinking approach to guest experiences.

Responsibilities

• Support the F&B Manager in delivering guest-led experiences.
• Provide exceptional service across all food and beverage activities.
• Create memorable experiences for guests.

Skills

Guest-focused service

Wine and cocktail service

Team leadership

Job description

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If you're searching for a fresh change of role and have relevant experience, along with being guest obsessed, passionate about food and drink, and experienced in leading and developing teams to achieve success, then this could be the role for you.

The Fish is a family-owned, 4 AA Red Star property featuring a seafood restaurant "Hook" (2 AA rosette) serving sustainable Cornish seafood. Guests can also enjoy our lounge and bar areas, which serve gourmet hotdogs, small plates, cocktails, and regional tipples. We host events of all sizes and offer outdoor spaces for dining and relaxation. We are a busy venue!

We are seeking a Chef De Rang to support our F&B Manager in delivering an exceptional, guest-led experience across all F&B activities. The ideal candidate will have:

• Experience in a similar role within a luxury hotel setting (red star or equivalent)
• High-volume F&B experience
• Focus on providing a 5* guest experience
• Experience in wine, bar, and cocktail service
• An adaptable, forward-thinking approach to creating memorable guest experiences

We offer an hourly rate of £13.00, increasing to £13.20 after one year, plus a share of service charge and gratuities. Benefits include meals on duty, work uniform, holiday entitlement, wellness resources, discounts, employee recognition, referral bonuses, shift premiums, healthcare options, financial advice, career development, and apprenticeship opportunities.

Due to our rural location (WR12 7LJ), own transport is required. If this sounds like your ideal role or you'd like to discuss other opportunities, please get in touch! We look forward to hearing from you.

We are members of the Hoteliers Charter, committed to respect, fairness, diversity, and wellness in the workplace.