Chef de Parties & Sous Chefs required in the Bristol area

TN United Kingdom; Bristol; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading catering company is seeking passionate Chef de Parties and Sous Chefs in the Bristol area. The role offers flexibility with part-time or full-time shifts, excellent pay, and opportunities for training and career advancement. Join a culinary team dedicated to delivering exceptional dining experiences and enjoy exclusive lifestyle perks and wellbeing support.

Benefits

Exclusive lifestyle perks

Health & wellbeing support

Access to Employee Assistance Programme

Qualifications

• Relevant qualifications include NVQ/City & Guilds and in-date Level 2 Food Hygiene.
• Some venues may require an enhanced DBS.

Responsibilities

• Prepare food according to menu specifications.
• Mentor and support new team members.
• Maintain high standards of hygiene and cleanliness.

Skills

Food Hygiene

Allergen Awareness

Communication

Team Mentoring

Education

NVQ/City & Guilds

Job description

Social network you want to login/join with:

Chef de Parties & Sous Chefs required in the Bristol area, Bristol

Client:

Location:

Bristol, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

89f640a4bbbc

Job Views:

3

Posted:

19.05.2025

Expiry Date:

03.07.2025

Job Description:

Are you passionate about providing a legendary dining experience and delivering culinary excellence? Join our culinary team to access system training that accelerates your career with us. We offer excellent pay, training, opportunities, and perks. We look forward to welcoming you!

Working Hours

This role offers flexibility; you can choose part-time or full-time shifts. We optimize schedules across over 5,000 UK venues. For Bristol area chefs, relevant qualifications include NVQ/City & Guilds, Allergen Awareness, and in-date Level 2 Food Hygiene. This is for contract catering with day shifts.

Main Chef Responsibilities

• Communicate effectively with colleagues to ensure smooth operations.
• Prepare food according to menu specifications, following Levy standards and procedures.
• Mentor and support new team members with respectful coaching.
• Maintain high standards of hygiene and cleanliness.
• Enjoy your work, stay positive, and have fun!

Skills / Qualifications

Some venues may be within educational settings requiring an enhanced DBS. Please inform the recruiter if you already have one; otherwise, we will assist with the process.

Why Work for Compass

All training provided. Benefits include exclusive lifestyle perks, health & wellbeing support, and access to our Employee Assistance Programme.

Apply online via our quick application form. Successful applicants could start as a Chef within a few days!