Chef de Parties

Chef results; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned hotel in the Lake District seeks experienced Chef de Parties to contribute to their fine dining restaurant. These positions entail overseeing kitchen operations, training staff, and ensuring high culinary standards in a fast-paced environment. Ideal candidates will bring at least 2 years of experience in busy kitchens and a passion for excellence.

Qualifications

• At least 2 years of experience in busy kitchens.
• Minimum 2 Rosette experience necessary.
• Ambitious and focused on high food standards.

Responsibilities

• Assist in day-to-day kitchen management.
• Supervise a team of 14 chefs.
• Support the Head Chef in food production.

Skills

Kitchen management

Experience in fine dining

Ability to adapt cooking styles

Training junior chefs

Job description

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Chef de Partie positions are available at a multi million pound redeveloped, including a brand new kitchen, hotel in the beautiful Lake District Country Park. The hotel is a busy dining venue and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a result these Chef de Partie roles will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day to day management of the kitchen and the supervision of the team of 14 chefs in the kitchen. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.

Requirements:

CVs will be considered from Chef de Parties, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for at least 2 years with a minimum of 2 Rosette experience. A Chef de Partie who has the drive and ability to push forward standards, is ambitious, focused to ensure high levels of food standards are achieved