Chef De Partie- Yarnfield Park

Chartwells Independent; Stone; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Healthcare benefits

Perks at Work

Pension scheme

Meals on duty

Discounts on health and wellbeing

Job summary

Compass Group UK&I at Yarnfield Park is seeking a Chef De Partie to join a passionate team delivering high quality dishes for a market-leading food service operation.

The role requires City & Guilds catering certificates, NVQ Level 2, and a minimum of 1 year experience. Expect a 37.5-hour week with 7am-3pm or 12pm-8pm shifts and opportunities for development within the venues collection.

Qualifications

• City & Guilds 706/1 and 706/2 Catering.
• NVQ Level 2.
• Basic food hygiene level 2.
• Minimum 1 years relevant experience.
• A good communicator with the ability to liaise with customers and clients.
• An enthusiastic individual with a passion for excellent service delivery.
• Competent in the English language, both written and verbal.
• Ability to work under pressure whilst maintaining a positive attitude.

Responsibilities

• To prepare, produce and serve high quality dishes.
• To prepare fresh food items for use in dishes.
• To follow recipes to company standard to ensure the allergen report is correct.
• To monitor portion size and wastage.
• To work in a safe manner to ensure safety of yourself and others.
• To communicate effectively with the front of house team to ensure successful service periods.
• To work ‘front of house’ on the servery as required.
• To communicate with guests in a professional manner.
• To adhere to health & safety, food handling, COSHH, uniform standards, PPE, manual handling and fire regulations.
• To ensure all displays and counters comply with health and hygiene requirements including food information regulations.
• To complete and update all food safety and health & safety paperwork correctly during your shift.
• To be responsible for kitchen cleanliness and report hazards or incidents.
• To demonstrate a can-do attitude towards customer requests and exceed expectations.
• To complete compulsory training and follow profit protection procedures.
• To assist with stocktaking and ensure respectful teamwork.

Job description

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37.5 hours per week.

Shift pattern 7am-3pm/12pm-8pm

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

Key Accountabilities

• To prepare, produce and serve high quality dishes
• To prepare fresh food items for use in dishes
• To follow recipes to company standard to ensure the allergen report is correct
• To monitor portion size and wastage
• To work in a safe manner to ensure safety of yourself and others
• To communicate effectively with the front of house team to ensure successful service periods
• To work ‘front of house’ on the servery as required
• To communicate with guests in a professional manner
• To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
• To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
• To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
• To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
• To demonstrate a can‐do attitude towards individual customer requests and strive to exceed customer expectations
• To complete all compulsory training as requested by a senior member of the team
• To follow all company and unit profit protection procedures, reporting any issues to your line manager
• To assist with stocktaking as requested
• To ensure all team members are treated with respect
• To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance
• To be able to self-supervise when working alone and to ensure all safety guidelines are upheld

What we're looking for

• City & Guilds 706/1 and 706/2 Catering
• NVQ Level 2
• Basic food hygiene level 2
• Minimum 1 years relevant experience
• A good communicator with the ability to liaise with customers and clients
• An enthusiastic individual with a passion for excellent service delivery
• Competent in the English language, both written and verbal
• Ability to work under pressure whilst maintaining a positive attitude

What you'll get in return

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Great things happen when people get together in our spaces to meet and spaces to sleep at Yarnfield Park. From conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.

We combine our spaces with a bigger family. Yarnfield Park is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services.

Part of Compass Group UK&I, we are a grouping of five easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0809/M25406/52832046/SU #Venues Collection

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!