Chef de Partie – Wood Oven

THE PIG Hotel | B Corp; Bridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a renowned hotel and restaurant group in the UK, seeking a passionate Wood Oven Chef de Partie. In this role, you'll create delicious flatbreads and engage with guests, ensuring a memorable dining experience. With a menu that changes daily, your creativity will shine as you contribute to a dynamic kitchen environment. This position offers a supportive atmosphere with training provided, making it ideal for those eager to develop their culinary skills. Join a team that values personal cooking styles and fresh ingredients, and enjoy the perks that come with being part of this award-winning establishment.

Benefits

Free staff stays with breakfast

35% discount on food and beverages

Meals on duty

Annual holiday increase (up to 33 days)

Take home goods at cost price

Free access to on-demand GP and counselling

Learning and development courses

Anniversary vouchers for dinner with wine

Qualifications

• Experience as a Chef de Partie or Pizza Chef is preferable.
• Training will be provided for the right candidate.

Responsibilities

• Produce flatbreads using fresh ingredients from kitchen gardens.
• Maintain cleanliness and prep garnishes for the woodfired oven.

Skills

Pizza preparation

Dough making

Guest interaction

Kitchen cleanliness

Education

Previous experience as Chef de Partie

Training in culinary arts

Job description

Location: THE PIG - at Bridge Place, Canterbury, Kent.

OTE £15.36 per hour, including tronc

Full Time, 40 hours per week.

Contract Type: Fixed-Term, between May - October 2025.

We are currently seeking a dedicated Chef de Partie to run our woodfired oven at one of the most exciting and award-winning hotel and restaurant groups in the UK.

As our Wood Oven Chef de Partie, you will be producing flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.

All of our wood fired ovens are guest facing roles, you must be presentable and confident talking to guests and creating an exciting experience.

Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Past experience as a Pizza Chef or Chef de Partie is preferable, however section training will be provided.

Benefits:

1. Staff stays – free B&B.
2. 35% discount on food, beverages & treatments.
3. Meals on duty.
4. Annual holiday increase (up to 33 days)
5. Take home goods – cost price.
6. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
7. A range of learning & development courses.
8. Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.